Paleo Chicken Recipe - A Paleo Diet Recipe Anyone Can Make!

In a lot of Paleo Recipes we view Chicken. And once and for all reason ! Chicken has all of the characteristics to become a truly Paleo worthy ingredient. It‘s tasty, simple to cook in multiple ways, and it also can be utilized in lots of recipes. For each dish there‘s a Paleo Chicken Recipe available.

I will be able to show you a number of my personal favorite Paleo Chicken Recipes. I adore all these recipes because they‘re simple to make, do not require a great deal of time and therefore are just delicious. They fit right into my busy life. These Chicken Recipes will certainly care your taste buds interested and can add some nice taste within your Paleo Diet.

Mayo Free Chicken Salad for any Paleo Diet 

This Chicken Salad is without mayo and hence It‘s okay for Paleo. Using lettuce to wrap everything up it‘s a great, simple to eat dish. Due to the honey and nut butter all of the components will actually stick together and stay with your wrap. If you'd rather not use nuts, you can always add some sunflower seed butter inside the recipe.


1 cup chopped chicken 1 / 4 green apple, chopped small large handful blueberries small handful chopped raw walnuts 3 chopped celery stalks 1 tbs. dried, juice-sweetened cranberries 2 tsp honey 3 tbs. raw almond butter salt, to taste Romaine lettuce leaves, for serving
The preparation for that dish is extremely easy. Just mix all of the ingredients together inside a bowl and wrap it in certain lettuce leaves for serving.

Paleo Chicken Thighs 

This is an simple Chicken Recipe. The dish could be pre-made 12 hours before you would like to serve it. This method for you to prepare everything if you get time for it and quickly have it upon the table when it is dinner time ! This dish is sweet and savory, tangy, and filled with umami. The recipe I will be able to show you here is perfect for 4-5 people. Perfect for any family dinner !

1 bunch scallions, trimmed and cut into thirds
2 garlic cloves, minced
8 slices of fresh ginger, each approximately the scale a quarter
3 tablespoons rice wine vinegar
3 tablespoons macadamia nut oil or fat of preference
1 tablespoon coconut aminos
1 tablespoon Red Boat fish sauce
2 tablespoons honey (or if you are upon the Whole30 or avoiding honey, use ½ small apple, peeled, cored, and diced )
½ teaspoon toasted sesame oil
2 teaspoons kosher salt
Freshly ground pepper to taste
4 pounds chicken thighs

The preparation for that dish is extremely easy ! Put everything EXCEPT to the chicken inside a blender or food processor. Blend until everything is smooth. Place the chicken inside a food bag or bowl and pour the marinade in. You are able to leave this inside the fridge for as much as 12 hours. When you‘re ready for dinner, simply obtain the chicken thighs from the bag, pre-heat your over to 400°F and add them on the rack or baking sheet. Place the chickens with the skin down onto it. Now you bake the thighs for 40 minutes. Flip them over at 20 minutes. Once the skin is crispy and browned your Paleo Chicken will certainly be ready ! (To become sure check when the internal temperature is at 165°F ).